If you have ever attempted making croissants or puff pastries in your home, you know why I bought them.Īdd 2 cups of washed, pitted (tart) cherries to a saucepan with 1/2 cup of sugar and a pinch of salt.Ĭook over medium-high heat on the stovetop for 4 minutes. I am the Homemade-Nazi, but I am using store-bought puff pastry to make these. Cherries, sugar, salt, starch, and butter. This filling is pure and out of this world. The lemon was overpowering and the fresh cherry flavor couldn’t shine. This filling is spectacular. Some cherry fillings call for lemon juice and/or rind… I made that mistake. Not only are these ridiculously, melt-in-your-mouth amazing – they are fast and easy. If you do not have a cherry tree in your life, I am sorry.
If you have a cherry tree or some fresh cherries available – you need to make these! The problem with most cherry turnover recipes is the “cherry pie filling.” I do not want to make cherry turnovers with “cherry pie filling” I want to fill the darn things myself with my fresh-picked cherries. If you would like to have some leftover for breakfast tomorrow be sure to double triple the recipe. WARNING – These will make you moan and groan and lose control of your ability to stop eating. Raspberry hand pies, peach hand pies, caramel apple cheesecake hand pies or chocolate dipped strawberry hand pies are some of our absolute favorites.Light, flakey, buttery, sweet, tart, ooey-gooey dreamboats. They are a great dessert for a dinner party, potluck or summer picnic. We love fruity hand pies, because they are super quick and easy to make and there are just so many different flavor options. Reheating: Use the microwave, air fryer, or toaster oven to reheat leftovers. Freeze for up to 3 months.ĭefrosting: A great way to defrost is in the refrigerator overnight.
#CHERRY TURNOVER PASTRY RECIPES ZIP#
If you’re storing in a zip top plastic bag, try to get as much air out as possible. Refrigerate: Store in an airtight container or ziploc bag and refrigerate or store on the counter for up to 3 days.įreeze: Store in an airtight, freezer safe, container. ✔️ Allow the pastry to cool before applying glaze. In some ovens you might need to turn your baking sheet around halfway through cooking to get even cooking. ✔️ Bake until all the puff pastry looks puffed and golden. Just clean it off your baking sheet so it doesn’t burn.
It isn’t the end of the world if that happens. If you overfill the turnover it will be difficult to close without the cherry filling spilling out the edges. ✔️ Don’t skip the egg wash! The egg wash helps seal the edges together and therefore prevents the pastry from opening while cooking. If you try to unroll it while it’s still frozen it will crack. ✔️ Defrost your puff pastry before unrolling it. Heavy Cream or Corn Syrup: Light corn syrup gives your glaze a great consistency and adds a nice sheen to the finished hand pies.įollow these tips to make the best cherry hand pie.Egg: The egg wash helps sealing the edges of the turnover together.Cherry Pie Filling: Or you can substitute your favorite canned pie filling.You can find it in the freezer section of your local grocery store. Puff Pastry: Buy premade! However, you can always make your own if you’re feeling ambitious! We prefer the Pepperidge Farms puff pastry.See recipe card below for ingredient amounts. You may have all of these hand pie ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. For measurements and printable instructions, see the recipe card below.
#CHERRY TURNOVER PASTRY RECIPES HOW TO#
This section explains how to choose the best ingredients for cherry turnovers, what each one does in the recipe, and substitution options. ✔️ Diets: vegetarian CHERRY TURNOVER INGREDIENTS
Ready in less than 30 minutes, start to finish ✔️ Notable: perfectly crispy crust and succulent cherry filling ❤️ WHY YOU’LL LOVE THIS CHERRY HAND PIE RECIPE
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